Ingredients
150 g speculoos cookies
40 g butter
350 g low-fat quark
300 g cream cheese
1 egg
50 ml milk
37 g vanilla pudding powder
1 tsp vanilla sugar
50 g sugar
1 tsp Ceylon cinnamon
1 tsp Winter Magic spice blend
Preparation
First, preheat the oven to 180°C (350°F).
Next, crush the speculoos cookies in a food processor or a resealable plastic bag.
Then, briefly heat the butter until melted and mix it with the speculoos crumbs.
Now, press the speculoos-butter mixture firmly into the bottom of a springform pan. Bake the base for 10 minutes.
Meanwhile, whisk the pudding powder with the milk until smooth and set aside.
Then, whisk the remaining ingredients together until creamy, then add the pudding powder and mix well.
Next, beat the remaining ingredients together until creamy, then add the pudding powder and stir. Now spread the cream evenly over the base and bake for 50 minutes.
Enjoy!