I use 350g of low-fat quark for cinnamon cheesecake with speculoos.
Ingredients 150 g speculoos cookies 40 g butter 350 g low-fat quark 300 g cream cheese 1 egg 50 ml milk 37 g vanilla pudding powder 1 tsp vanilla sugar 50 g sugar 1 tsp Ceylon cinnamon 1 tsp Winter Magic spice blend Preparation First, preheat the oven to 180°C (350°F). Next, crush the speculoos … Read more