If you’re craving something indulgent, full of flavor, and guaranteed to satisfy your hunger, look no further than the Bacon Mac’n’Cheese Burger Wrap. This epic creation brings together three crowd-pleasing favorites—bacon, mac ‘n’ cheese, and burgers—wrapped up in a warm, soft tortilla. The result? A mouthwatering, hearty meal that’s both comforting and exciting. Whether you’re looking for a quick weeknight dinner, a weekend treat, or something to impress your friends at a cookout, this recipe is sure to hit the spot.

In this article, we’ll walk you through every step of making this delicious dish. We’ll include the detailed measurements for ingredients, step-by-step instructions, helpful tips, serving suggestions, and more. Let’s get started on creating a Bacon Mac’n’Cheese Burger Wrap that will take your taste buds on a journey!

Ingredients for Bacon Mac’n’Cheese Burger Wrap

To make this indulgent dish, you’ll need a few key ingredients that combine savory, creamy, and crispy textures. Here’s what you’ll need:

For the Bacon Mac’n’Cheese:

2 cups elbow macaroni (or any small pasta of your choice)
4 slices of bacon, cooked and chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Burger Patties:

1 lb ground beef (preferably 80% lean)
Salt and pepper to taste
1 tablespoon olive oil (for cooking)
4 burger buns or large tortillas (for wrapping)

For the Bacon Mac’n’Cheese Burger Wrap:

4 large flour tortillas (for wrapping)
4 leaves of lettuce (optional, for freshness)
Tomato slices (optional, for extra flavor)
Ketchup or mustard (optional, for extra sauce)
Pickles (optional, for a tangy crunch)

Step-by-Step Instructions for Bacon Mac’n’Cheese Burger Wrap

Step 1: Prepare the Bacon Mac’n’Cheese

Start by cooking the elbow macaroni according to the package instructions. Be sure to salt the water for added flavor. Once done, drain the pasta and set it aside.

Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Once cooked, remove it from the pan, chop it into small pieces, and set it aside.
Make the cheese sauce: In the same skillet, melt the butter over medium heat. Once the butter is melted, add the flour and whisk it constantly to form a smooth paste. This creates the roux that will thicken the sauce.
Add milk and cream: Slowly pour in the milk and heavy cream, whisking constantly to avoid lumps. Bring it to a simmer and cook for about 3-4 minutes until the sauce thickens.
Add the cheese: Stir in the cheddar cheese and Parmesan cheese. Continue stirring until the cheese is melted and the sauce is smooth. Add the garlic powder, onion powder, and season with salt and pepper to taste.
Combine the pasta and bacon: Add the cooked macaroni to the cheese sauce and stir to coat the pasta evenly. Finally, fold in the cooked bacon. Your Bacon Mac’n’Cheese is ready!

Step 2: Prepare the Burger Patties

Shape the patties: While the mac ‘n’ cheese is simmering, form the ground beef into 4 burger patties, making sure they are slightly larger than the size of the tortillas (so they fit perfectly when wrapped).
Season the patties: Sprinkle both sides of the patties with salt and pepper to taste.
Cook the patties: Heat the olive oil in a skillet over medium-high heat. Once the skillet is hot, place the patties in the pan and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness (for medium, cook until the internal temperature reaches 160°F).
Rest the patties: Remove the cooked patties from the pan and set them aside to rest for a couple of minutes.

Step 3: Assemble the Wrap

Now it’s time to put everything together and create your Bacon Mac’n’Cheese Burger Wraps.

Warm the tortillas: Place the tortillas in a dry skillet over low heat for about 1-2 minutes on each side to warm them up and make them more pliable.
Assemble the wrap: Lay a tortilla flat on a clean surface. Place a burger patty in the center of the tortilla, followed by a generous scoop of the Bacon Mac’n’Cheese.
Add extras (optional): Top with a leaf of lettuce, tomato slices, and pickles if you like. You can also drizzle with a little ketchup or mustard for extra flavor.
Wrap it up: Fold the sides of the tortilla inward and then roll it up tightly, ensuring all the delicious filling stays inside.

Step 4: Serve and Enjoy

Serve the Bacon Mac’n’Cheese Burger Wraps immediately while they’re still warm. If you’d like, serve with a side of crispy fries, onion rings, or a simple salad to balance out the richness of the wrap.

Helpful Tips for Perfecting Your Bacon Mac’n’Cheese Burger Wrap

Customize the Cheese: While sharp cheddar is great for the mac ‘n’ cheese, feel free to experiment with other cheeses like monterey jack, gouda, or fontina for different flavors.
Crispier Bacon: For extra crispy bacon, bake it in the oven at 400°F for 12-15 minutes. This method ensures even crisping without the mess.
Burger Variations: Try swapping the beef patties for chicken breasts, turkey, or even a veggie burger for a lighter or more unique twist.
Mac ‘n’ Cheese Consistency: If your mac ‘n’ cheese becomes too thick as it sits, just add a little extra milk to loosen it up before assembling the wrap.
Tortilla Size: If you prefer a larger wrap, use burrito-sized tortillas. They’ll provide more room for the ingredients and make wrapping easier.

Conservation and Storage

If you have any leftovers, don’t worry—these wraps store well for later!

Refrigeration: Store the assembled wraps in an airtight container in the refrigerator for up to 2 days.
Freezing: To freeze, wrap each Bacon Mac’n’Cheese Burger Wrap individually in plastic wrap or aluminum foil, and place them in a freezer-safe bag. They’ll last for up to 2 months in the freezer. To reheat, microwave for 1-2 minutes or bake in the oven at 350°F for about 15-20 minutes, or until heated through.

Variations of the Bacon Mac’n’Cheese Burger Wrap

BBQ Bacon Mac’n’Cheese Burger Wrap: Drizzle BBQ sauce over the burger patty and mac ‘n’ cheese for a smoky, sweet flavor.
Spicy Mac’n’Cheese Burger Wrap: Add jalapeños or a splash of hot sauce to the mac ‘n’ cheese for a spicy kick.
Veggie Burger Version: Use a vegetarian burger patty or a black bean patty as the base for a plant-based version of the wrap.
Breakfast Wrap: Swap the burger patty for a fried egg and add some hash browns to make this a hearty breakfast wrap.

Serving Suggestions

Side Dishes: Pair your wrap with a refreshing coleslaw, crispy fries, or a tangy pickle spear for a complete meal.
Dipping Sauces: Serve with your favorite ranch dressing, ketchup, or a spicy sriracha mayo for extra flavor.
Drink Pairing: For a drink that complements the richness of the wrap, try an ice-cold cola, a craft beer, or a lemonade.

Frequently Asked Questions

Q: Can I make this wrap in advance?
A: Yes, you can prepare the components in advance (the mac ‘n’ cheese, bacon, and burger patties) and assemble the wraps when you’re ready to eat. This saves time and makes for a quick meal.

Q: Can I use a different type of cheese for the mac ‘n’ cheese?
A: Absolutely! While sharp cheddar works wonderfully, you can experiment with monterey jack, gouda, or even brie for a different twist.

Q: Is this recipe gluten-free?
A: To make this recipe gluten-free, use gluten-free macaroni, gluten-free tortillas, and ensure the burger patties do not contain breadcrumbs.

Conclusion

The Bacon Mac’n’Cheese Burger Wrap is a fun and flavorful dish that combines the best of comfort food into one epic meal. With crispy bacon, creamy mac ‘n’ cheese, and a juicy burger patty, all wrapped in a soft tortilla, it’s a perfect dish for any occasion. Whether you’re craving a hearty dinner or a tasty snack, this wrap will not disappoint.

Try out different variations, store leftovers for later, and enjoy this crowd-pleaser that’s easy to make and impossible to resist!

Bacon Mac’n’Cheese Burger Wrap

Author: Melanie
Total Time: 45 minutes
Yield: Serves 4
Diet: Gluten Free

Print Recipe

Description

Ingredients

Scale

For the Bacon Mac’n’Cheese:

2 cups elbow macaroni (or any small pasta of your choice)

4 slices of bacon, cooked and chopped

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup whole milk

1 cup heavy cream

2 cups shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For the Burger Patties:

1 lb ground beef (preferably 80% lean)

Salt and pepper to taste

1 tablespoon olive oil (for cooking)

4 burger buns or large tortillas (for wrapping)

For the Bacon Mac’n’Cheese Burger Wrap:

4 large flour tortillas (for wrapping)

4 leaves of lettuce (optional, for freshness)

Tomato slices (optional, for extra flavor)

Ketchup or mustard (optional, for extra sauce)

Pickles (optional, for a tangy crunch)

Instructions

Prepare the Bacon Mac’n’Cheese

Cook the elbow macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions, usually about 8-10 minutes, until tender but still firm. Drain and set aside.

Cook the bacon: In a large skillet, cook the bacon over medium heat for 5-7 minutes until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate. Once cooled, chop the bacon into small pieces.

Make the cheese sauce: In the same skillet, melt butter over medium heat. Add flour and whisk to create a smooth roux. Cook for 1-2 minutes until golden.

Add milk and cream: Slowly pour in whole milk and heavy cream, whisking constantly to avoid lumps. Bring the mixture to a simmer for 3-4 minutes, allowing it to thicken slightly.

Add cheese: Stir in the cheddar cheese and Parmesan cheese until melted and the sauce is smooth. Add garlic powder, onion powder, and salt and pepper to taste.

Combine the pasta and bacon: Add the cooked macaroni to the cheese sauce, stirring to coat the pasta. Finally, fold in the chopped bacon. Set the Bacon Mac’n’Cheese aside.

Notes

Choosing the Meat for the Burger Patties:

For the juiciest and most flavorful burgers, use 80/20 ground beef (80% lean, 20% fat). If you prefer a leaner option, you can use turkey or chicken breast as an alternative.

Crispy Bacon:

For extra crispy bacon, consider baking it in the oven at 400°F for about 15-20 minutes. This will prevent the bacon from becoming greasy and give it an even, crispy texture.

Mac ‘n’ Cheese Consistency:

If the mac ‘n’ cheese sauce gets too thick as it cools, simply add a little more milk or cream to thin it out and make it creamier before mixing with the pasta.

For a creamier sauce, you can also add a tablespoon of cream cheese or mascarpone into the cheese sauce.

Cheese Varieties:

While sharp cheddar is the traditional choice for mac ‘n’ cheese, you can experiment with other cheeses such as Monterey Jack, Gouda, or Fontina for a different flavor profile. A mix of cheddar and Gruyère is also delicious for added complexity.

Burger Patty Options:

If you want to try something different, swap the beef patties for grilled chicken breasts or even a vegetarian burger patty for a lighter or plant-based version of the wrap.

Spicy Twist:

If you like a bit of heat, add jalapeños or a few dashes of hot sauce to the mac ‘n’ cheese or drizzle some sriracha on the burger patty before wrapping it up. For an even spicier version, incorporate spicy bacon or add a dash of cayenne pepper to the cheese sauce.

Tortilla Size:

For larger wraps, opt for burrito-sized tortillas. They provide more space for the filling and are easier to roll without spilling the ingredients.

Storage and Leftovers:

If you have leftovers, wrap the wraps in plastic wrap and store them in the fridge for up to 2 days. To reheat, place them in the microwave or oven. You can also freeze the individual wraps for up to 2 months—just make sure they’re tightly wrapped to prevent freezer burn.

Side Dish Pairings:

Pair the Bacon Mac’n’Cheese Burger Wraps with some crispy fries, a side of coleslaw, or a fresh garden salad to balance the richness of the wrap.

Adding Vegetables:

Feel free to add some veggies like spinach, tomatoes, or even grilled onions to your wrap for added flavor and texture. This is a great way to incorporate more nutrients while enhancing the taste.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course, Comfort Food
Method: Sautéing, Boiling, Grilling
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 650 kcal
Sugar: 5g
Sodium: 950mg
Fat: 35g
Saturated Fat: 14g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: Bacon Mac'n'Cheese Burger Wrap, Bacon Mac'n'Cheese, Burger Wrap Recipe