Description
Craving that crispy, cheesy, flavor-packed Crunchwrap Supreme from Taco Bell but prefer to skip the drive-thru? Good news—you can easily recreate this fast-food favorite right in your kitchen
Ingredients
For the Meat Mixture:
-
1 lb ground beef (80/20 recommended for flavor)
-
1 packet (1 oz) taco seasoning
-
â…“ cup water
For the Crunchwrap Layers:
-
4 large burrito-sized flour tortillas (at least 12 inches wide)
-
4 tostada shells (store-bought or homemade)
-
1 cup nacho cheese sauce (store-bought or homemade)
-
1 cup sour cream
-
2 cups shredded lettuce
-
1 ½ cups diced tomatoes
-
1 ½ cups shredded Mexican-blend cheese
-
1 cup chopped onions (optional)
-
1 tablespoon vegetable oil (for pan-frying)
Instructions
Brown 1 lb ground beef, drain fat, and mix with taco seasoning + â…“ cup water.
Warm tortillas to make them flexible.
Layer: beef, nacho cheese, tostada shell, sour cream, lettuce, tomato, cheese.
Fold edges toward center to seal; patch with tortilla circle if needed.
Toast folded-side down in skillet until golden brown on both sides.
Serve hot with your favorite sides!
Notes
Tortilla Tip: Use extra-large (12-inch) burrito tortillas to ensure you can fully fold and seal the Crunchwrap. Smaller tortillas may tear or leave gaps.
Customizable Fillings: This recipe works great with ground turkey, shredded chicken, or even plant-based meat alternatives. Adjust seasonings to taste!
Homemade Tostada Option: If you don’t have tostada shells, bake corn tortillas at 400°F for 5–7 minutes per side or fry until golden and crisp.
Avoid Soggy Wraps: Assemble and toast just before serving to maintain the crunch. Pre-assembling with wet ingredients (like sour cream or tomatoes) can make the wrap soggy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Skillet
- Cuisine: Tex-Mex, American
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: ~580 kcal
- Sugar: 3 g
- Sodium: 940 mg
- Fat: 33 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 75 mg