Prepare the Chicken:

Pound the Chicken: To ensure even cooking, place each chicken breast between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about 1/2 inch thick. This ensures the chicken cooks evenly and stays tender.

Season the Chicken: Season both sides of each chicken breast with salt and pepper.

Cook the Chicken:

Heat the Pan: In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Wait until the butter has melted and is bubbling before adding the chicken.

Sear the Chicken: Place the seasoned chicken breasts in the skillet. Cook each side for about 6-7 minutes until golden brown and the internal temperature reaches 165°F (75°C).

Rest the Chicken: Once cooked, remove the chicken from the skillet and place it on a plate. Cover loosely with foil and set aside while you make the sauce.

 Make the Cheesy Garlic Sauce:

Sauté the Garlic: In the same skillet, add 1 tablespoon of butter and 2 cloves of minced garlic. Sauté for 1-2 minutes until the garlic is fragrant but not burnt.

Add the Cream: Pour in 1 cup of heavy cream, stirring constantly. Let it simmer for 2-3 minutes to allow the cream to thicken slightly.

Melt the Cheese: Gradually add 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese to the skillet, stirring until fully melted and the sauce becomes creamy.

Season the Sauce: Stir in 1/2 teaspoon of Italian seasoning (optional) for an added flavor boost. Taste the sauce and adjust the seasoning with salt and pepper if necessary.

 Combine Chicken with Sauce:

Return the Chicken to the Skillet: Place the cooked chicken breasts back into the skillet with the sauce. Spoon the cheesy sauce over the chicken, making sure it’s fully coated.

Simmer: Allow the chicken to simmer in the sauce for 3-5 minutes so the flavors meld together and the chicken is heated through.

 Garnish and Serve:

Garnish: Sprinkle freshly chopped parsley over the chicken for a touch of color and freshness.

Serve Immediately: Serve the cheesy garlic chicken hot, ideally with a side of mashed potatoes, steamed vegetables, or a fresh salad.

Tips for Perfecting the Dish:

Even Thickness: Ensure your chicken breasts are even in thickness for uniform cooking. You can also butterfly the chicken breasts if you prefer them thinner.

Cream Consistency: If the sauce becomes too thick, add a splash of milk or chicken broth to adjust the consistency to your liking.

Cheese Variations: Feel free to experiment with different cheeses. Try adding cheddar for a sharper flavor or provolone for a more mild and smoky taste.