Description
In this article, we’ll walk you through every step of making this delicious dish. We’ll include the detailed measurements for ingredients, step-by-step instructions, helpful tips, serving suggestions, and more. Let’s get started on creating a Bacon Mac’n’Cheese Burger Wrap that will take your taste buds on a journey!
Ingredients
For the Bacon Mac’n’Cheese:
2 cups elbow macaroni (or any small pasta of your choice)
4 slices of bacon, cooked and chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
For the Burger Patties:
1 lb ground beef (preferably 80% lean)
Salt and pepper to taste
1 tablespoon olive oil (for cooking)
4 burger buns or large tortillas (for wrapping)
For the Bacon Mac’n’Cheese Burger Wrap:
4 large flour tortillas (for wrapping)
4 leaves of lettuce (optional, for freshness)
Tomato slices (optional, for extra flavor)
Ketchup or mustard (optional, for extra sauce)
Pickles (optional, for a tangy crunch)
Instructions
Prepare the Bacon Mac’n’Cheese
Cook the elbow macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions, usually about 8-10 minutes, until tender but still firm. Drain and set aside.
Cook the bacon: In a large skillet, cook the bacon over medium heat for 5-7 minutes until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate. Once cooled, chop the bacon into small pieces.
Make the cheese sauce: In the same skillet, melt butter over medium heat. Add flour and whisk to create a smooth roux. Cook for 1-2 minutes until golden.
Add milk and cream: Slowly pour in whole milk and heavy cream, whisking constantly to avoid lumps. Bring the mixture to a simmer for 3-4 minutes, allowing it to thicken slightly.
Add cheese: Stir in the cheddar cheese and Parmesan cheese until melted and the sauce is smooth. Add garlic powder, onion powder, and salt and pepper to taste.
Combine the pasta and bacon: Add the cooked macaroni to the cheese sauce, stirring to coat the pasta. Finally, fold in the chopped bacon. Set the Bacon Mac’n’Cheese aside.
Notes
Choosing the Meat for the Burger Patties:
For the juiciest and most flavorful burgers, use 80/20 ground beef (80% lean, 20% fat). If you prefer a leaner option, you can use turkey or chicken breast as an alternative.
Crispy Bacon:
For extra crispy bacon, consider baking it in the oven at 400°F for about 15-20 minutes. This will prevent the bacon from becoming greasy and give it an even, crispy texture.
Mac ‘n’ Cheese Consistency:
If the mac ‘n’ cheese sauce gets too thick as it cools, simply add a little more milk or cream to thin it out and make it creamier before mixing with the pasta.
For a creamier sauce, you can also add a tablespoon of cream cheese or mascarpone into the cheese sauce.
Cheese Varieties:
While sharp cheddar is the traditional choice for mac ‘n’ cheese, you can experiment with other cheeses such as Monterey Jack, Gouda, or Fontina for a different flavor profile. A mix of cheddar and Gruyère is also delicious for added complexity.
Burger Patty Options:
If you want to try something different, swap the beef patties for grilled chicken breasts or even a vegetarian burger patty for a lighter or plant-based version of the wrap.
Spicy Twist:
If you like a bit of heat, add jalapeños or a few dashes of hot sauce to the mac ‘n’ cheese or drizzle some sriracha on the burger patty before wrapping it up. For an even spicier version, incorporate spicy bacon or add a dash of cayenne pepper to the cheese sauce.
Tortilla Size:
For larger wraps, opt for burrito-sized tortillas. They provide more space for the filling and are easier to roll without spilling the ingredients.
Storage and Leftovers:
If you have leftovers, wrap the wraps in plastic wrap and store them in the fridge for up to 2 days. To reheat, place them in the microwave or oven. You can also freeze the individual wraps for up to 2 months—just make sure they’re tightly wrapped to prevent freezer burn.
Side Dish Pairings:
Pair the Bacon Mac’n’Cheese Burger Wraps with some crispy fries, a side of coleslaw, or a fresh garden salad to balance the richness of the wrap.
Adding Vegetables:
Feel free to add some veggies like spinach, tomatoes, or even grilled onions to your wrap for added flavor and texture. This is a great way to incorporate more nutrients while enhancing the taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course, Comfort Food
- Method: Sautéing, Boiling, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 650 kcal
- Sugar: 5g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Bacon Mac'n'Cheese Burger Wrap, Bacon Mac'n'Cheese, Burger Wrap Recipe